Graze is an independent magazine dedicated to grass-based and pasture-driven farming. For over twenty years, we’ve focused on one core idea: grazing can be practical, profitable, and ecologically sound.
Each issue is built around real farms and real experience. We share hands-on insights from working graziers, research-backed analysis, and honest conversations about what works—and what doesn’t—on the land.
Graze is for people who care about soil health, animal well-being, and resilient farm economies. Our readers include dairy, beef, sheep, goat, hog, and poultry producers, custom graziers, direct-market farmers, extension agents, consultants, and next-generation farmers seeking grounded guidance they can trust.
This is a magazine to read, reference, and return to—season after season.
We’re glad you’re here and honored to be part of your work.