ART CULINAIRE MAGAZINE 123


Volume 17 - Issue 123

BACK ISSUE 123 Your Art Culinaire comes sealed and mailed in a custom cardboard box folder. WHAT'S INSIDE 123 Lineup: Tetsuya Wakuda, Tetsuya's Sydney; Daniela Soto-Innes Cosme, New York' Elwyn Boyles, The French Laundry, Yountville; Chris Kajioka and Anthony Rush, Senia, Honolulu; Keji Nakazawa, Sushi-Sho, Honolulu; Erik Liedholm, WildWood Spirits, Bothell; Kerry Heffernan on Sustainable Seafood and tasters David Keck MS, Aaron Patrick MS, Rachel Speckan


$20.00