ART CULINAIRE MAGAZINE 138

Volume 21 - Issue 2

Your Art Culinaire comes sealed and mailed in a custom cardboard box folder. Issue 138: Go gleaning with Sonoma County’s Farm to Pantry and Duskie Estes; “Eat your veggies”, commands Amanda Cohen at Dirt Candy; Marcel Ravin’s definition of Monaco’s Cuisine; Scott Anderson and Mike Ryan have the all the Elements in Princeton; Victoria Blamey translates Chilean poetry to the plate; Pichet Ong says “let them eat cake… all day long!” Jane Lopes, Tonya Pitts and Jason Smith break down Trimbach Pinot Gris in a deductive tasting.

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