ART CULINAIRE MAGAZINE 129


Volume 19 - Issue 129

BACK ISSUE 129 Your Art Culinaire comes sealed and mailed in a custom cardboard box folder. WHAT'S INSIDE 128 Lineup: Paul Wagner Debunks Terroir, Marc Vetri at Cucina Vetri in Philadelphia, Justin Cogley at Aubergine in Carmel-by-the-Sea, Nathan Rich and Christopher Wilson at Twin Farms Vermont, Evan Hennessey in from Stages in Dover New Hampshire and Miles Thompson at Michaels in Santa Monica. Deductive tasters include Alexander Lapratt, M.S., Lorrane Castollo and Hristo Ziskovski


$20.00