ART CULINAIRE MAGAZINE 132


Volume 19 - Issue 4

BACK ISSUE 132 Your Art Culinaire comes sealed and mailed in a custom cardboard box folder. WHAT'S INSIDE 132 Writer Carolyn Jung digs into the ultimate curative comfort food, congee. Johnny Spero at DC’s Reverie, Mei Lin highlights LA’s Nightshade, Palo Alto standout Anthony Secviar talks snacks and mains at Protégé, Amber Manuguid and Aaron Veroza at Seattle’s Archipelago. Deductive tasting by Amanda McCrossin, Matt Stamp, M.S., and Evan Hufford delight over an old vine Napa Valley classic Robert Mondavi Reserve Fumé Blanc.


$20.00