Welcome to Edible Finger Lakes, a culinary magazine dedicated to celebrating and promoting the regional food scene, with a focus on the many farms, vineyards, culinary artisans, chefs and home cooks, farmers’ markets, food shops, country inns, restaurants and cafes. Edible Finger Lakes is published six times a year and is available via subscription and at advertiser locations. If you prefer to mail your payment, please contact us at subscriptions@ediblefingerlakes.com for a mail in form.