ART CULINAIRE MAGAZINE 125


Volume 18 - Issue 125

BACK ISSUE 125 Your Art Culinaire comes sealed and mailed in a custom cardboard box folder. WHAT'S INSIDE 125 Lineup: Historian David Shields, Atlanta's Anne Quatrano, Johnathan Kallini and Ryan Smith. For Restaurant Piladelphia's John Patterson and Andrew Deery from Majollica in Phoenixville Pennsylvania. Curtis Stone and Justin Hibert, Maude Restaurant Los Angeles. Deductive tasters Shelley Lindgren, Sarah Clarke and Katie Morton


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