ART CULINAIRE MAGAZINE 124


Volume 17 - Issue 124

BACK ISSUE 124 Your Art Culinaire comes sealed and mailed in a custom cardboard box folder. WHAT'S INSIDE 124 Lineup: Daniel Humm on 11 Years at 11 Madison Park, Curtis Duffy on Grace, Chicago, John Shields of Smyth Chicago Antonin Mousseau-Rivard of Le Mousso Montreal and Malcolm Lee at Candelnut in Singapore; Rebekah Denn on WSU's Bread Lab and tasters Jessie Rodriguez, Cara Di Lavallade and Christopher Bates, MS


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