Volume 21 - Issue 1

Your Art Culinaire comes sealed and mailed in a custom cardboard box folder. Issue 137: Curating in Crisis. Jon Yao of Kato in Los Angeles, Matthew Kammerer forages at Harbor House in Elk, CA. Jonny Rhodes at Houston’s Indigo, Josh Dorcak with Cascadian Cuisine at MÄS in Ashland, OR. and Garrett Lipar at Albena in Detroit. Christopher Tanghe, Johnel Faelner and Ganna Fedorova examine a glass of Hyland Estates Old Vine Gewurztraminer from Oregon.