Volume 19 - Issue 130

BACK ISSUE 130 Your Art Culinaire comes sealed and mailed in a custom cardboard box folder. WHAT'S INSIDE 130 Dominique Crenn – Atelier Crenn, San Francisco, Junghun and Ellia Park, Atomix New York. Roland Passot of San Francisco’s La Folie. Yannick Cam, Bistro Provence, Bethesda Maryland. Tomoko Kato of Brooklyn’s Patisserie Tomoko. Decuctive tasting by Michaël Englemann, MS, Dawn Smith and Hai Tran explore the Pinot Noir of Hamilton Russell from South Africa’s Hemel en Aarde Valley.